Vanilla Bundt Cake

I have no pictures of this one, but I do want to hang onto (and pass on) the recipe. I made this for a bbq last weekend, I didn't do the powdered sugar on top but instead made a ganache that I poured over, and then put strawberries in the middle. It's very light and delicate, and then it's got a nice lemon freshness to it that is definitely worth having.

Link: Here

Ingredients:
1 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 egg, at room temperature
2 egg whites, at room temperature
3/4 cup low-fat (1%) milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon grated lemon peel, (optional)
2 teaspoons baking powder
1/4 teaspoon salt
4-1/2 teaspoons powdered sugar

Instructions:

Preheat oven to 350°F. Grease and flour Bundt pan; set aside.

Beat granulated sugar, butter, egg and egg whites in large bowl with electric mixer at medium speed until well blended. Add milk and vanilla; mix well. Add flour, lemon peel (if using), baking powder and salt; beat about 2 minutes or until smooth.

Pour into prepared pan. Bake 30 minutes or until toothpick inserted into center comes out clean. Gently loosen cake from pan with knife and turn out onto wire rack; cool completely. Sprinkle with powdered sugar. Garnish as desired.

Nutrients per Serving
Calories 178
% calories from fat 35%
Total Fat 7 g
Sat. Fat 1 g
Protein 3 g
Carbohydrates 26 g
Cholesterol 14 mg
Sodium 181 mg
Dietary Fiber 1 g
Dietary exchanges
1-1/2 Starch
1-1/2 Fat